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Sebra
The Sebra series by Forged is a striking appearance within the brand. This series pleasantly distinguishes itself by the type of dark wood chosen for manufacturing the handle. The dark wooden handle radiates warmth, call it chic. And it is precisely this radiance, together with the hammered blade and subtle red detail on the bolster of this series, that truly makes it something special. In other words, with Sebra Forged, you will have a robust and remarkably stylish knife series that may be seen in your kitchen.
Asian Cleaver
Made from Japanese steel
Hardness of 58 Rockwell
Blade length is 17,5 cm (6,9”)
Blade thickness is 2 mm
Grinding angle of 18 degrees
Weight 590 grams
Forged by hand
Packaged in a luxury wooden box
Cleaver / Vegetable knife
Made from Japanese steel
Hardness of 58 Rockwell
Blade length of 17.5 cm (6.8″)
Blade thickness is 2 mm
Grinding angle of 18 degrees
Weight 250 grams
Forged by hand
Packed in a luxury wooden box
Chef’s knife
Made from Japanese steel
Hardness of 58 Rockwell
Blade length of 20.5 cm (8.1″)
Blade thickness is 2 mm
Grinding angle of 18 degrees
Weight 230 grams
Forged by hand
Packed in a luxury wooden box
Bread knife
Made from Japanese steel
Hardness of 58 Rockwell
Blade length of 20.5 cm (8.1″)
Blade thickness is 2 mm
Grinding angle of 18 degrees
Weight 230 grams
Forged by hand
Packed in a luxury wooden box
Carving knife
Made from Japanese steel
Hardness of 58 Rockwell
Blade length of 20.5 cm (8.1″)
Blade thickness is 2 mm
Grinding angle of 18 degrees
Weight 195 grams
Forged by hand
Packed in a luxury wooden box
Santoku knife 18 cm
Made from Japanese steel
Hardness of 58 Rockwell
Blade length of 18 cm (7.1″)
Blade thickness is 2 mm
Grinding angle of 18 degrees
Weight 230 grams
Forged by hand
Packed in a luxury wooden box
Santoku knife 14 cm
Made from Japanese steel
Hardness of 58 Rockwell
Blade length of 14 cm (5.5″)
Blade thickness is 2 mm
Grinding angle of 18 degrees
Weight 210 grams
Forged by hand
Packed in a luxury wooden box
Boning knife
Made from Japanese steel
Hardness of 58 Rockwell
Blade length of 16 cm (6.2″)
Blade thickness is 2 mm
Grinding angle of 18 degrees
Weight 210 grams
Forged by hand
Packed in a luxury wooden box
Butcher’s knife
Made from Japanese steel
Hardness of 58 Rockwell
Blade length of 25.5 cm (10″)
Blade thickness is 2 mm
Grinding angle of 18 degrees
Weight 280 grams
Forged by hand
Packed in a luxury wooden box
Utility knife
Made from Japanese steel
Hardness of 58 Rockwell
Blade length of 12.5 cm (4.7″)
Blade thickness is 2 mm
Grinding angle of 18 degrees
Weight 110 grams
Forged by hand
Packed in a luxury wooden box
Paring knife
Made from Japanese steel
Hardness of 58 Rockwell
Blade length of 8.5 cm (3.3″)
Blade thickness is 2 mm
Grinding angle of 18 degrees
Weight 90 grams
Forged by hand
Packed in a luxury wooden box
Diamond sharpening steel
Oval shaped
26 cm long (10.2″)
Forged by hand
Packed in a luxury wooden box
Carving fork – expected end of October
Made of 18/10 stainless steel
Fork length is 19 cm
Weight 200 grams
Made by hand
Packaged in a luxury wooden box
4-part steak knives set
Made from Japanese steel
Hardness of 58 Rockwell
Blade length of 11.5 cm (4.5″)
Blade thickness is 2 mm
Grinding angle of 18 degrees
Weight 140 grams
Forged by hand
Packed in a luxury wooden box
3-piece kitchen knife set
Made from Japanese steel
Hardness of 58 Rockwell
The blade length of the chef’s knife is 20.5 cm (7.8″)
The blade length of the cleaver is 17.5 cm (6.8″)
The blade length of the utility knife is 12.5 cm (4.7″)