In 2015 the Forged brand was launched with the first two ranges; Brute and Intense. Our knives and our vision were quickly embraced by many chefs and amateur cooks in Europe, and several new ranges and new (type) knives followed, which we continue to expand to this day. In 2021, Forged has a total of 6 different ranges, each with its own characteristic forged look and unique handle design. All Forged knives can also be recognised by the Forged logo that is stamped into every knife.
Where fire and passion are the most important key factors of our brand, these are also the most important elements of cooking. It was therefore not surprising that the Forged brand was quickly embraced in the culinary world. Especially in the BBQ world, our knives appear to be an extension of many passionate (amateur) chefs. Not only the functionality of each knife, but also its appearance turned out to be a perfect match with the world of fire and outdoor cooking.
With this in mind, we decided to launch a whole range of products in 2020 with the focus on enjoying good meat with good equipment and even better company. The basic ingredients of Churrasco. With Forged Churrasco, we wanted to breathe new life into this concept and make it possible for everyone to experience this style of cooking at home. Like our knives, the skewers and forks are made from high-quality steel and have an olivewood handle. Together with the cast-iron serving pan and the gripping tongs, this is the ideal set for cooking and eating outdoors with friends and family.
In addition to the Churrasco Forged series, we introduced another sensational product in 2020: the Flambadou. A unique BBQ tool with which we literally give meaning to ‘playing with fire’. Just as our products are literally forged with fire, you can do the same to your dishes with the Flambadou. Hot coals, high flames and dripping fat that catches fire and hisses, and gives your dish not only a delicious taste but also creates an unique experience that friends and family will not easily forget.