Intense


For the Intense series from Forged, a beautiful combination has been applied for its appearance. The hammered look is present but minimal. In terms of look and feel, the knife tends towards a traditional chef’s knife but still has those subtle forged accents that are so characteristic of Forged. In this series, the bolster is tightly finished and nicely polished. The method of forging is exactly the same as with the other series, except that the blade is polished considerably more, giving it a bit more of a tranquil look than the Brute and Olive series. If you are looking for a special knife that stands out in terms of appearance, but in a subtle way, then the Intense series is definitely for you.

Cleaver / Vegetable knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 17.5 cm (6.8″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 290 grams
  • Forged by hand
  • Packed in a luxury wooden box

Chef’s knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm (8.0″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 260 grams
  • Forged by hand
  • Packed in a luxury wooden box

Bread knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm (8.0″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 230 grams
  • Forged by hand
  • Packed in a luxury wooden box

Carving knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm (8.0″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 230 grams
  • Forged by hand
  • Packed in a luxury wooden box

Santoku knife 18 cm

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 18 cm (7.0″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 250 grams
  • Forged by hand
  • Packed in a luxury wooden box

COMING SOON

Santoku knife 14 cm

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 14 cm (5.5″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 220 grams
  • Forged by hand
  • Packed in a luxury wooden box

COMING SOON

Boning knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 16 cm (6.3″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 120 grams
  • Forged by hand
  • Packed in a luxury wooden box

Butcher’s knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 25.5 cm (10″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 260 grams
  • Forged by hand
  • Packed in a luxury wooden box

Utility knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 12.5 cm (4.9″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 260 grams
  • Forged by hand
  • Packed in a luxury wooden box

Paring knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 8.5 cm (3.3″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 145 grams
  • Forged by hand
  • Packed in a luxury wooden box

Diamond sharpening steel

  • Oval shaped
  • 26 cm long (10.2″)
  • Weight 430 grams
  • Forged by hand
  • Packed in a luxury wooden box


Steak knife set

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 11.5 cm (4.5″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 140 grams
  • Forged by hand
  • Packed in a luxury wooden box


3-piece kitchen knives set

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • The blade length of the chef’s knife is 20.5 cm (7.8″)
  • The blade length of the cleaver is 17.5 cm (6.8″)
  • The blade length of the utility knife is 12.5 cm (4.7″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Forged by hand
  • Packed in a luxury wooden box