VG10


The concept and design of the VG10 series from Forged were inspired by the knife country par excellence: Japan. You can see this in the transition from the blade to the handle. This series is named after the steel used for the blade. The Japanese VG10 steel ensures a pleasant hardness of no less than 60 Rockwell. The knives are forged in 5 layers, subtly providing the typical look as you see with damask knives. Sharpness and cutting comfort are guaranteed by these techniques. The knives have a special handle made of luxurious root wood and are supplied with a brown leather knife-sheath. The luxury gift packaging completes the picture.

Chef’s knife with leather case

  • Manufactured from Japanese VG10 steel
  • Hardness of 60 Rockwell
  • Blade length is 20.5 cm (8.1″)
  • Blade thickness is 2 mm
  • Cutting angle of 18 degrees
  • Weight 190 grams
  • Hand forged in 5 layers
  • Packaged in a luxury wooden box

COMING SOON

Cleaver / Vegetable knife

  • Made from Japanese VG10 steel
  • Hardness of 58 Rockwell
  • Blade length of 17.5 cm (6.8″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 180 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

COMING SOON

Chef’s knife

  • Made from Japanese VG10 steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm (8.1″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 190 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

COMING SOON

Bread knife

  • Made from Japanese VG10 steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm (8.1″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 220 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

COMING SOON

Carving knife

  • Made from Japanese VG10 steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm (8.1″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 215 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

 

COMING SOON

Santoku knife 18 cm

  • Made from Japanese VG10 steel
  • Hardness of 58 Rockwell
  • Blade length of 18 cm (7.1″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 190 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

COMING SOON

Santoku knife 14 cm

  • Made from Japanese VG10 steel
  • Hardness of 58 Rockwell
  • Blade length of 14 cm (7.1″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 150 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

COMING SOON

Boning knife

  • Made from Japanese VG10 steel
  • Hardness of 58 Rockwell
  • Blade length of 16 cm (6.3″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 120 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

COMING SOON

Butcher knife

  • Made from Japanese VG10 steel
  • Hardness of 58 Rockwell
  • Blade length of 25.5 cm (10″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 250 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

COMING SOON

Univeral knife

  • Made from Japanese VG10 steel
  • Hardness of 58 Rockwell
  • Blade length of 12.5 cm (4.9″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 110 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

COMING SOON

Diamond sharpening steel

  • Oval shaped
  • 26 cm long (10.2″)
  • Weight 430 grams
  • Forged by hand
  • Packed in a luxury wooden box