VG10 Forged


The concept and design of the VG10 series from Forged were inspired by the knife country par excellence: Japan. You can see this in the transition from the blade to the handle. This series is named after the steel used for the blade. The Japanese VG10 steel ensures a pleasant hardness of no less than 60 Rockwell. The knives are forged in 5 layers, subtly providing the typical look as you see with damask knives. Sharpness and cutting comfort are guaranteed by these techniques. The knives have a special handle made of luxurious root wood and are supplied with a brown leather knife-sheath. The luxury gift packaging completes the picture.

Cleaver / Vegetable knife

  • Made from Japanese VG10 steel
  • Hardness of 58 Rockwell
  • Blade length of 17.5 cm
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

Chef’s knife

  • Made from Japanese VG10 steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

Santoku knife 14cm

  • Made from Japanese VG10 steel
  • Hardness of 58 Rockwell
  • Blade length of 14 cm
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

Santoku knife 18cm

  • Made from Japanese VG10 steel
  • Hardness of 58 Rockwell
  • Blade length of 18 cm
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box