Sebra

The Sebra series by Forged is a striking appearance within the brand. This series pleasantly distinguishes itself by the type of dark wood chosen for manufacturing the handle. This beautiful African dark wood is known as Dalbergia melanoxylon. The African translation of this is Sebra, and therefore also the name of this series: Sebra Forged. The dark wooden handle radiates warmth, call it chic. And it is precisely this radiance, together with the hammered blade and subtle red detail on the bolster of this series, that truly makes it something special. In other words, with Sebra Forged, you will have a robust and remarkably stylish knife series that may be seen in your kitchen.

Cleaver / Vegetable knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 17.5 cm (6.8″)
  • Blade thickness is 2 mm
  • Grinding angle of 18 degrees
  • Weight 250 grams
  • Forged by hand
  • Packed in a luxury wooden box

Chef’s knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm (8.1″)
  • Blade thickness is 2 mm
  • Grinding angle of 18 degrees
  • Weight 230 grams
  • Forged by hand
  • Packed in a luxury wooden box

Bread knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm (8.1″)
  • Blade thickness is 2 mm
  • Grinding angle of 18 degrees
  • Weight 230 grams
  • Forged by hand
  • Packed in a luxury wooden box

Carving knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm (8.1″)
  • Blade thickness is 2 mm
  • Grinding angle of 18 degrees
  • Weight 195 grams
  • Forged by hand
  • Packed in a luxury wooden box

Santoku knife 18 cm

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 18 cm (7.1″)
  • Blade thickness is 2 mm
  • Grinding angle of 18 degrees
  • Weight 230 grams
  • Forged by hand
  • Packed in a luxury wooden box

Santoku knife 14 cm

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 14 cm (5.5″)
  • Blade thickness is 2 mm
  • Grinding angle of 18 degrees
  • Weight 210 grams
  • Forged by hand
  • Packed in a luxury wooden box

COMING SOON

Boning knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 16 cm (6.2″)
  • Blade thickness is 2 mm
  • Grinding angle of 18 degrees
  • Weight 210 grams
  • Forged by hand
  • Packed in a luxury wooden box

Butcher’s knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 25.5 cm (10″)
  • Blade thickness is 2 mm
  • Grinding angle of 18 degrees
  • Weight 280 grams
  • Forged by hand
  • Packed in a luxury wooden box

Utility knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 12.5 cm (4.7″)
  • Blade thickness is 2 mm
  • Grinding angle of 18 degrees
  • Weight 110 grams
  • Forged by hand
  • Packed in a luxury wooden box

COMING SOON

Paring knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 8.5 cm (3.3″)
  • Blade thickness is 2 mm
  • Grinding angle of 18 degrees
  • Weight 90 grams
  • Forged by hand
  • Packed in a luxury wooden box

Diamond sharpening steel

  • Oval shaped
  • 26 cm long (10.2″)
  • Forged by hand
  • Packed in a luxury wooden box

4-part steak knives set

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 11.5 cm (4.5″)
  • Blade thickness is 2 mm
  • Grinding angle of 18 degrees
  • Weight 140 grams
  • Forged by hand
  • Packed in a luxury wooden box


3-piece kitchen knife set

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • The blade length of the chef’s knife is 20.5 cm (7.8″)
  • The blade length of the cleaver is 17.5 cm (6.8″)
  • The blade length of the utility knife is 12.5 cm (4.7″)
  • Blade thickness is 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand
  • Packed in a luxury wooden box