Brute Forged


The Brute Forged series is the most outspoken series, it exudes pure craftsmanship. What do you need to make a knife? Looking at this series, you just need a proper piece of good steel, high heat, and a committed blacksmith with a passion for the profession. The Brute Forged knives have an open bolster, which provides an eccentric appearance. The blade and the handle are hammered after heating, after which the handle is folded. After forging, the blades of these knives are not polished. This keeps the forging visible and ensures the look that the Forged brand stands for. Because of this process, each knife is unique in finish and size. Standing out is guaranteed with the Brute series.

Cleaver / Vegetable knife

  • Made from 7cr17mov Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 17.5 cm (6.8″)
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand
  • Packed in a luxury wooden box

Chef’s knife

  • Made from 7cr17mov Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand
  • Packed in a luxury wooden box

Bread knife

  • Made from 7cr17mov Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand
  • Packed in a luxury wooden box

Carving knife

  • Made from 7cr17mov Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand
  • Packed in a luxury wooden box


Santoku knife

  • Made from 7cr17mov Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 18 cm
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand
  • Packed in a luxury wooden box


Butcher’s knife

  • Made from 7cr17mov Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 25,5 cm
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand
  • Packed in a luxury wooden box

Utility knife

  • Made from 7cr17mov Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 12.5 cm
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand
  • Packed in a luxury wooden box

Paring Knife

  • Made from 7cr17mov Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 8.5 cm
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand
  • Packed in a luxury wooden box

Diamond sharpening steel

  • Oval shaped
  • 26 cm long (10.2″)
  • Forged by hand
  • Packed in a luxury wooden box

4-part steak knives set

  • Made from 7cr17mov Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 11.5 cm
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand
  • Packed in a luxury wooden box

4-part steak knives set XXL

  • Made from 7cr17mov Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 13 cm
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand
  • Packed in a luxury wooden box


3-part kitchen knives set

  • Made from 7cr17mov Japanese steel
  • Hardness of 58 Rockwell
  • The blade length of the chef’s knife is 20.5 cm (7.8″)
  • The blade length of the cleaver is 17.5 cm (6.8″)
  • The blade length of the utility knife is 12.5 cm (4.7″)
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand
  • Packed in a luxury wooden box