Katai


Wave-like shapes were used as a source of inspiration for the design. This is reflected in the shape of the blade and how this transitions into the handle. The blade is completely forged by hand in 5 layers of Japanese VG10 steel. The hammer stroke on the blade is essentially the same as the other series. However, it has undergone additional post-processing with the help of a very fine hammer. This way of processing is a lot more intensive, but it results in a refined look with a completely unique appearance. In turn, the handle is made of root wood. The wood is first filled with resin, then pressed and subsequently modeled. Because of this process, each knife is unique in finish, size, color and wood structure.

Chef’s knife

  • Made from Japanese VG10 steel
  • Hardness of 60 Rockwell
  • Blade length of 20.5 cm (8.1″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 170 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

Bread knife

  • Made from Japanese VG10 steel
  • Hardness of 60 Rockwell
  • Blade length of 20.5 cm (8.1″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 170 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

Carving knife

  • Made from Japanese VG10 steel
  • Hardness of 60 Rockwell
  • Blade length of 20.5 cm (8.1″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 170 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

Santoku knife 18cm

  • Made from Japanese VG10 steel
  • Hardness of 60 Rockwell
  • Blade length of 18 cm (7.1″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 190 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

 

Santoku knife 14cm

  • Made from Japanese VG10 steel
  • Hardness of 60 Rockwell
  • Blade length of 14 cm (5.5″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 150 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

COMING SOON

Boning knife

  • Made from Japanese VG10 steel
  • Hardness of 60 Rockwell
  • Blade length of 16 cm (6.3″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 120 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

COMING SOON

Butcher knife

  • Made from Japanese VG10 steel
  • Hardness of 60 Rockwell
  • Blade length of 25.5 cm (10″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 250 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

Utility knife

  • Made from Japanese VG10 steel
  • Hardness of 60 Rockwell
  • Blade length of 12.5 cm (4.9″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 90 grams
  • Forged by hand in 5 layers
  • Packed in a luxury wooden box

COMING SOON

Diamond Sharpening Steel

  • Oval shape
  • 26 cm long
  • Weight 400 grams
  • Made by hand
  • Packaged in a luxury wooden box