Olive


The Olive series from Forged is a very successful fusion of robust steel with beautiful olive wood, giving it a warm and modern look. The Olive series has a wide variety of knives. Olive wood is characterized by a beautiful and characteristic wood structure. An Olive Forged knife will be a real eye-catcher in every kitchen. With the Olive series, you opt for a robust but also a refined and stylish knife because of its fusion with wood. Fun while slicing and dicing guaranteed!

Asian Cleaver

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 17,5 cm (6,9″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 590 grams
  • Forged by hand
  • Packed in a luxury wooden box

Cleaver / Vegetable knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 17.5 cm (6.8″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 255 grams
  • Forged by hand
  • Packed in a luxury wooden b

Chef’s knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm (8.1″)
  • Blade thickness of 2 mm
  • Weight 230 grams
  • Grinding angle of 18 degrees
  • Forged by hand
  • Packed in a luxury wooden box

Bread knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm (8.1″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 220 grams
  • Forged by hand
  • Packed in a luxury wooden box

Carving knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 20.5 cm (8.1″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 215 grams
  • Forged by hand
  • Packed in a luxury wooden box

Santoku knife 18 cm

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 18 cm (7.1″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Gewicht 235 grams
  • Forged by hand
  • Packed in a luxury wooden box

Santoku knife 14 cm

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 14 cm (5.5″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 190 grams
  • Forged by hand
  • Packed in a luxury wooden box

Boning knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 16 cm (6.3″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 120 grams
  • Forged by hand
  • Packed in a luxury wooden box

Butcher’s knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 25.5 cm (10″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 250 grams
  • Forged by hand
  • Packed in a luxury wooden box

Utility knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 12.5 cm (4.9″)
  • Blade thickness of 2 mm
  • Grinding angle of 18¬†degrees
  • Weight 110 grams
  • Forged by hand
  • Packed in a luxury wooden box

Paring Knife

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 8.5 cm (3.3″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 90 grams
  • Forged by hand
  • Packed in a luxury wooden box

Diamond sharpening steel

  • Oval shaped
  • 26 cm long (10.2″)
  • Forged by hand
  • Packed in a luxury wooden box


Carving Fork

  • Made from 18/10 stainless steel
  • Fork length is 19 cm (7.5″)
  • Forged by hand
  • Packed in a luxury wooden box

Steak knives set

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • Blade length of 11.5 cm (4.5″)
  • Blade thickness of 2 mm
  • Grinding angle of 18 degrees
  • Weight 90 gram
  • Forged by hand
  • Packed in a luxury wooden box


3-piece kitchen knives set

  • Made from Japanese steel
  • Hardness of 58 Rockwell
  • The blade length of the chef’s knife is 20.5 cm (7.8″)
  • The blade length of the cleaver is 17.5 cm (6.8″)
  • The blade length of the utility knife is 12.5 cm (4.7″)
  • Blade thickness of 2 mm
  • Grinding angle of 22 degrees
  • Forged by hand
  • Packed in a luxury wooden box