The concept and design of the VG10 series from Forged were inspired by the knife country par excellence: Japan. You can see this in the transition from the blade to the handle. This series is named after the steel used for the blade. The Japanese VG10 steel ensures a pleasant hardness of no less than 60 Rockwell. The knives are forged in 5 layers, subtly providing the typical look as you see with damask knives. Sharpness and cutting comfort are guaranteed by these techniques. The knives have a special handle made of luxurious root wood and are supplied with a brown leather knife-sheath. The luxury gift packaging completes the picture.
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Chef’s knife with leather case
- Made from Japanese VG10 steel
- Hardness of 58 Rockwell
- Blade length of 20.5 cm (8″)
- Blade thickness of 2 mm
- Grinding angle of 18 degrees
- Weight 190 grams
- Forged by hand in 5 layers
- Packed in a luxury wooden box
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Cleaver / Vegetable knife
- Made from Japanese VG10 steel
- Hardness of 58 Rockwell
- Blade length of 17.5 cm (6.8″)
- Blade thickness of 2 mm
- Grinding angle of 18 degrees
- Weight 180 grams
- Forged by hand in 5 layers
- Packed in a luxury wooden box
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Chef’s knife
- Made from Japanese VG10 steel
- Hardness of 58 Rockwell
- Blade length of 20.5 cm (8″)
- Blade thickness of 2 mm
- Grinding angle of 18 degrees
- Weight 190 grams
- Forged by hand in 5 layers
- Packed in a luxury wooden box
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Bread knife
- Made from Japanese VG10 steel
- Hardness of 58 Rockwell
- Blade length of 20.5 cm (8″)
- Blade thickness of 2 mm
- Grinding angle of 18 degrees
- Weight 230 grams
- Forged by hand in 5 layers
- Packed in a luxury wooden box
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Carving knife
- Made from Japanese VG10 steel
- Hardness of 58 Rockwell
- Blade length of 20.5 cm (8″)
- Blade thickness of 2 mm
- Grinding angle of 18 degrees
- Weight 220 grams
- Forged by hand in 5 layers
- Packed in a luxury wooden box
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Santoku knife 18 cm
- Made from Japanese VG10 steel
- Hardness of 58 Rockwell
- Blade length of 18 cm (7″)
- Blade thickness of 2 mm
- Grinding angle of 18 degrees
- Weight 190 grams
- Forged by hand in 5 layers
- Packed in a luxury wooden box
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Santoku knife 14 cm
- Made from Japanese VG10 steel
- Hardness of 58 Rockwell
- Blade length of14 cm (5.5″)
- Blade thickness of 2 mm
- Grinding angle of 18 degrees
- Weight 150 grams
- Forged by hand in 5 layers
- Packed in a luxury wooden box
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Boning knife
- Made from Japanese VG10 steel
- Hardness of 58 Rockwell
- Blade length of 16 cm (6″)
- Blade thickness of 2 mm
- Grinding angle of 18 degrees
- Weight 120 grams
- Forged by hand in 5 layers
- Packed in a luxury wooden box
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Butcher knife
- Made from Japanese VG10 steel
- Hardness of 58 Rockwell
- Blade length of 25.5 cm (10″)
- Blade thickness of 2 mm
- Grinding angle of 18 degrees
- Weight 250 grams
- Forged by hand in 5 layers
- Packed in a luxury wooden box
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Univeral knife
- Made from Japanese VG10 steel
- Hardness of 58 Rockwell
- Blade length of 12.5 cm (5″)
- Blade thickness of 2 mm
- Grinding angle of 18 degrees
- Weight 110 grams
- Forged by hand in 5 layers
- Packed in a luxury wooden box
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Diamond sharpening steel
- Oval shaped
- 26 cm long (10.2″)
- Weight 430 grams
- Forged by hand
- Packed in a luxury wooden box